Pregnancy Recipe
Evening meal
Nigerian chicken stew with mixed vegetables
Everyday tomato stew with thoroughly cooked chicken and plenty of vegetables — a source of protein and vitamin C.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Portions
- 4
- Easy
- Pregnancy
- High-protein
- Freezer-friendly
- Gluten-free

Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 4 portions. Tick items as you go — nothing is changed for anyone else.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Boil the chicken with one chopped onion until fully cooked through, about 25 minutes, then set aside and keep the stock.
- Step 2. Blend the tomatoes, pepper and remaining onion and cook down in the oil for 15 minutes.
- Step 3. Return the chicken with a little stock and simmer for 10 minutes.
- Step 4. Add the carrot and green beans and cook for a further 5–6 minutes.
- Step 5. Check there is no pink meat before serving with brown rice, yam or plantain.
Allergens for your selection
No declarable allergens in the ingredients as currently selected.
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
