Pregnancy Recipe
Evening meal
Nigerian vegetable stew with brown rice
A meat-free tomato and vegetable stew served with brown rice — provides fibre, folate, iron and vitamin C.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Portions
- 4
- Easy
- Pregnancy
- Vegetarian
- Fibre-rich
- Folate-containing
- Budget-friendly
- Gluten-free

Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 4 portions. Tick items as you go — nothing is changed for anyone else.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Cook the brown rice in plenty of water for 30–35 minutes until tender, then drain.
- Step 2. Blend the tomatoes, pepper and onion and cook down in the oil for 15 minutes.
- Step 3. Stir in the cooked beans or soya and simmer for 8 minutes.
- Step 4. Add the washed greens and cook for 3 minutes.
- Step 5. Serve the stew over the rice.
Allergens for your selection
- Contains: Soya
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
