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Pregnancy Recipe

Snacks

Watermelon, pineapple and ginger fruit bowl

A cooling fruit bowl with a little fresh ginger — helps with hydration and provides vitamin C and fibre.

Prep
12 min
Cook
0 min
Total
12 min
Portions
3
  • Easy
  • Pregnancy
  • Vegan
  • Quick and easy
  • Gluten-free
  • Dairy-free
Bowl of watermelon and pineapple chunks with grated ginger and lime

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

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Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 3 portions. Tick items as you go — nothing is changed for anyone else.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Wash the outside of the watermelon and pineapple with clean water before cutting, so the knife does not carry dirt into the flesh.
  2. Step 2. Cut the fruit into cubes on a clean board.
  3. Step 3. Toss with the lime juice and grated ginger.
  4. Step 4. Chill briefly if you have refrigeration and serve the same day.

Allergens for your selection

No declarable allergens in the ingredients as currently selected.

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.