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Pregnancy Recipe

Breakfast

Fortified oatmeal with berries

Warming oatmeal made with fortified breakfast cereal flakes and milk, topped with washed berries for extra fiber.

Prep
2 min
Cook
6 min
Total
8 min
Portions
1
  • Easy
  • Pregnancy
  • Vegetarian
  • Iron-containing
  • Fibre-rich
  • Budget-friendly
Fortified oatmeal with berries served and ready to eat

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Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

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Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Put the oats and milk into a saucepan and heat gently, stirring frequently.
  2. Step 2. Simmer for 4–5 minutes until thick and creamy, stirring to prevent sticking.
  3. Step 3. Wash the blueberries thoroughly.
  4. Step 4. Pour the oatmeal into a bowl and top with the blueberries and a sprinkle of cinnamon.
  5. Step 5. Serve while steaming hot.

Allergens for your selection

  • Contains: Milk
  • Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.