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Pregnancy Recipe

Breakfast

Greek yogurt breakfast bowl

A calcium-rich bowl of Greek yogurt layered with washed fruit and seeds, ready in minutes.

Prep
5 min
Cook
0 min
Total
5 min
Portions
1
  • Easy
  • Pregnancy
  • Vegetarian
  • Calcium-containing
  • Quick and easy
  • Gluten-free
Greek yogurt breakfast bowl served and ready to eat

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

Swap an ingredient

Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Spoon the Greek yogurt into a bowl.
  2. Step 2. Wash the kiwi fruit and strawberries thoroughly and slice.
  3. Step 3. Arrange the fruit over the yogurt.
  4. Step 4. Sprinkle over the mixed seeds.
  5. Step 5. Drizzle with honey and serve immediately.

Allergens for your selection

  • Contains: Milk
  • Contains: Sesame

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.