Halloumi and roasted vegetable wrap

Ingredients

For 2 portions. Tick items as you go — nothing is changed for anyone else.

Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.

• 150 g halloumi cheese, sliced
• 1 whole red pepper, sliced
• 1 whole zucchini, sliced
• 0.5 whole red onion, sliced
• 1 tbsp olive oil
• 2 whole large soft flour tortillas
• 3 tbsp plain yogurt
• 40 g mixed salad leaves, washed thoroughly

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Preheat the oven to 400°F (200°C) (fan 180°C).
2. 2Step 2. Toss the pepper, zucchini and onion in olive oil and roast for around 20 minutes until soft.
3. 3Step 3. Griddle or pan-fry the halloumi slices for 2 minutes each side until golden.
4. 4Step 4. Warm the tortillas briefly in a dry pan.
5. 5Step 5. Spread each tortilla with yogurt, then layer with washed salad leaves, roasted vegetables and halloumi.
6. 6Step 6. Roll up tightly, slice in half and serve.

Allergens for your selection

• Contains: Milk
• Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.