Cheese and whole wheat crackers

Name: Cheese and whole wheat crackers
Prep time: 5 min
Total time: 5 min
Yield: 1 portions

A simple calcium-containing snack of hard cheese with whole wheat crackers and washed apple.

Prep: 5 min
Cook: 0 min
Total: 5 min
Portions: 1

Easy
Trying to conceive
Vegetarian
Calcium-containing
Quick and easy
Budget-friendly

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

Swap an ingredient

Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Dairy-free alternative: use dairy-free hard cheese alternative instead of cheddar cheese
Gluten-free alternative: use gluten-free crackers instead of whole wheat crackers

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.

30 g mature cheddar cheese
4 item whole wheat crackers
1 item apple, washed and sliced

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

Step 1. Wash the apple thoroughly and slice.
Step 2. Slice the cheese to fit the crackers.
Step 3. Arrange the cheese, crackers and apple slices on a plate to serve.

Allergens for your selection

Contains: Cereals containing gluten
Contains: Milk

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.

Food safety

Wash the apple thoroughly before slicing.
Keep cheese refrigerated and covered between uses, following general food hygiene practice.

Allergens

Contains: Cereals containing gluten
Contains: Milk

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.

Supplements and drinks

The CDC recommends that all women of reproductive age get 400 micrograms (mcg) of folic acid every day, starting before conception and continuing through early pregnancy, to help prevent neural tube defects. Folate-rich foods do not replace that supplement. Some people are advised to take a higher dose — ask your doctor.
The NIH Office of Dietary Supplements recommends 15 micrograms (600 IU) of vitamin D daily for most adults. Ask your doctor whether you need a supplement, as requirements vary with diet, sunlight exposure and health conditions.
The CDC advises avoiding alcohol when trying to conceive and throughout pregnancy — there is no known safe amount. ACOG advises limiting caffeine to less than 200 mg a day in pregnancy. Recipes here contain no alcohol.

Sources

Calcium — health professional fact sheet — NIH Office of Dietary Supplements, reviewed 31 August 2026
Dietary Guidelines for Americans, 2020–2025 — US Departments of Agriculture and Health and Human Services, reviewed 31 August 2026

Important information

Antega's Trying to Conceive Recipes are provided for general information and meal inspiration for anyone hoping to conceive, including partners. They are not a personalized diet plan, they are not fertility treatment, and no food or recipe can be said to improve fertility or guarantee conception. They do not replace advice from your doctor, OB-GYN, fertility specialist, registered dietitian or another qualified healthcare professional. Speak to a healthcare professional before making significant dietary changes, particularly if you have allergies, diabetes, PCOS, endometriosis, celiac disease, a thyroid condition, another medical condition or specific dietary requirements.

If you have PCOS, endometriosis, diabetes, celiac disease, a thyroid condition or another medical condition, ask your doctor or a registered dietitian how these meal ideas fit your own care plan.