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Trying to Conceive Recipe

Lunch

Chickpea and halloumi flatbread

Griddled halloumi and warm spiced chickpeas piled onto a whole wheat flatbread with salad — a quick lunch that includes calcium-containing foods.

Prep
10 min
Cook
15 min
Total
25 min
Portions
2
  • Easy
  • Trying to conceive
  • Vegetarian
  • High-protein
  • Calcium-containing
  • Quick and easy
Chickpea and halloumi flatbread served and ready to eat

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Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

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Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 2 portions. Tick items as you go — nothing is changed for anyone else.

Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Heat the olive oil in a skillet and add the chickpeas and cumin, cooking for 5 minutes until warmed through.
  2. Step 2. In a separate dry pan, griddle the halloumi slices for 2 minutes each side until golden.
  3. Step 3. Warm the flatbreads briefly in a dry pan.
  4. Step 4. Spread each flatbread with yogurt, then top with washed salad leaves, spiced chickpeas and halloumi.
  5. Step 5. Fold and serve warm.

Allergens for your selection

  • Contains: Milk
  • Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.