Trying to Conceive Recipe
Breakfast
Scrambled eggs on whole wheat toast
Soft scrambled pasteurized eggs on whole wheat toast, a quick, protein-rich breakfast cooked through until fully set.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Portions
- 1
- Easy
- Trying to conceive
- Vegetarian
- High-protein
- Quick and easy

Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 1 portion. Tick items as you go — nothing is changed for anyone else.
Amounts are converted from the metric original and rounded to measures you can use at home. Cups are US cups (240 ml) and oven temperatures include Fahrenheit.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Crack the eggs into a bowl, add the milk and beat together.
- Step 2. Melt the butter in a non-stick pan over a low-medium heat.
- Step 3. Pour in the eggs and stir gently and continuously until fully set with no runny liquid remaining.
- Step 4. Meanwhile, toast the whole wheat bread.
- Step 5. Season the eggs with black pepper and serve on the toast immediately.
Allergens for your selection
- Contains: Eggs
- Contains: Milk
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
