Barramundi with sweet potato mash and greens

Ingredients

For 2 portions. Tick items as you go — nothing is changed for anyone else.

Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.

• 2 fillets barramundi fillets
• 500 g sweet potato, peeled and cubed
• 200 g green beans, washed and trimmed
• 1 tbsp olive oil
• 1 lemon lemon, washed

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Boil the sweet potato for 15 minutes until tender, then mash.
2. 2Step 2. Bake the fish, brushed with oil, at 200°C for 12–15 minutes until it flakes easily and is cooked right through.
3. 3Step 3. Steam the beans for 5 minutes.
4. 4Step 4. Serve the fish on the mash with the beans and a squeeze of lemon.

Allergens for your selection

• Contains: Fish

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.