Cooked prawn rice paper rolls

Ingredients

For 4 portions. Tick items as you go — nothing is changed for anyone else.

Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.

• 400 g green (raw) prawns, peeled and deveined
• 12 rice paper wrappers
• 100 g rice vermicelli
• 1 carrot, julienned
• 1 Lebanese cucumber, julienned
• 20 g mint and Vietnamese mint, washed
• 6 leaves cos lettuce, washed, shredded
• 2 tbsp reduced-salt soy sauce
• 1 lime, juiced
• 1 tsp honey

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Poach the prawns in simmering water for three to four minutes until they are opaque right through, then cool quickly and slice in half lengthways.
2. 2Step 2. Soak the vermicelli in boiling water until soft, drain and rinse.
3. 3Step 3. Dip one rice paper wrapper at a time in warm water for a few seconds, lay flat, and fill with noodles, vegetables, washed herbs and prawns. Roll firmly.
4. 4Step 4. Whisk the soy sauce, lime juice and honey with a tablespoon of water for dipping.

Allergens for your selection

• Contains: Crustaceans
• Contains: Soya

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.