Pregnancy Recipe
Desserts
Baked rice pudding with stewed fruit
A slow-baked milk pudding served with stewed apple and pear — calcium-rich comfort food without much added sugar.
- Prep
- 10 min
- Cook
- 90 min
- Total
- 100 min
- Portions
- 6
- Easy
- Pregnancy
- Vegetarian
- Calcium-containing
- Budget-friendly
- Gluten-free

Make this recipe
Ingredients
For 6 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Heat the oven to 150°C (130°C fan). Stir the rice, milk, sugar and vanilla in a baking dish and grate the nutmeg over.
- Step 2. Bake for 90 minutes, stirring once after 30 minutes, until creamy and set.
- Step 3. Meanwhile simmer the apple and pear with the cinnamon and 100 ml of water for 12 minutes.
- Step 4. Serve the pudding hot with the stewed fruit.
Allergens for your selection
- Contains: Milk
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
