Pregnancy Recipe
Evening meal
Barramundi baking-paper parcels
Barramundi steamed in baking paper with zucchini, tomato and lemon — no smell in the kitchen, which helps if you are queasy.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Portions
- 2
- Easy
- Pregnancy
- High-protein
- Gluten-free
- Dairy-free
- Lower in saturated fat
- Omega-3-containing

Make this recipe
Ingredients
For 2 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Heat the oven to 200°C (180°C fan) and boil the potatoes until tender.
- Step 2. Lay each fillet on a large square of baking paper with zucchini, tomato, dill, lemon and a drizzle of oil.
- Step 3. Fold the paper into sealed parcels and bake for 15 to 18 minutes.
- Step 4. Open carefully — steam is very hot — and check the fish is opaque and flakes easily before serving with the potatoes.
Allergens for your selection
- Contains: Fish
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
