Pregnancy Recipe
Evening meal
Beef and hidden vegetable bolognese
Lean beef mince simmered with carrot, zucchini, mushroom and tomato — iron-rich, family-sized and freezer-friendly.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Portions
- 6
- Easy
- Pregnancy
- Iron-containing
- High-protein
- Budget-friendly
- Freezer-friendly
- Fibre-rich

Make this recipe
Ingredients
For 6 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Brown the mince in the oil, breaking it up, until there is no pink meat.
- Step 2. Add the onion, garlic, carrot, zucchini and mushroom and cook for eight minutes.
- Step 3. Stir in the tomato paste and tomatoes and simmer gently for 30 minutes.
- Step 4. Cook the spaghetti and serve the sauce over the top, hot right through.
Allergens for your selection
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
