Pregnancy Recipe
Lunch
Freshly cooked chicken and salad sandwich
A sandwich made with chicken you have cooked and cooled yourself, rather than deli or pre-packed chicken, which is not recommended in pregnancy.
- Prep
- 10 min
- Cook
- 14 min
- Total
- 24 min
- Portions
- 2
- Easy
- Pregnancy
- High-protein
- Quick and easy
- Budget-friendly

Make this recipe
Ingredients
For 2 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Cook the chicken in the oil over medium heat for six to seven minutes each side until the juices run clear.
- Step 2. Cool it quickly and refrigerate if you are not eating straight away.
- Step 3. Spread the bread with avocado and layer with washed salad and sliced chicken.
- Step 4. Wrap and keep chilled until lunchtime.
Allergens for your selection
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
