Pregnancy Recipe
Lunch
Hard-boiled egg and avocado salad bowl
Hard-boiled eggs with avocado, wholegrain croutons and washed leaves — quick protein when you have not planned lunch.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Portions
- 2
- Easy
- Pregnancy
- Vegetarian
- Quick and easy
- High-protein
- Budget-friendly

Make this recipe
Ingredients
For 2 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Boil the eggs for nine to ten minutes so both white and yolk are firm, then cool under cold water and peel.
- Step 2. Toast the bread cubes in the oven or a dry pan until crisp.
- Step 3. Wash the leaves and tomatoes well and arrange in bowls with the avocado.
- Step 4. Halve the eggs, add to the bowls and dress with oil and lemon juice.
Allergens for your selection
- Contains: Eggs
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
