Pregnancy Recipe
Breakfast
Ginger and oat morning bowl
A mild, warm oat bowl with a little fresh ginger — some people find ginger settles early-pregnancy nausea, though it does not work for everyone.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Portions
- 2
- Easy
- Pregnancy
- Vegetarian
- Budget-friendly
- Quick and easy
- Fibre-rich

Make this recipe
Ingredients
For 2 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Simmer the oats and milk over medium heat for six to seven minutes.
- Step 2. Stir in the grated ginger at the end of cooking so the flavour stays gentle.
- Step 3. Serve topped with banana and sunflower seeds.
- Step 4. Sweeten with a little honey if you want to.
Allergens for your selection
- Contains: Cereals containing gluten
- Contains: Milk
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
