Pregnancy Recipe
Desserts
Poached pears with yoghurt
Pears poached with cinnamon and orange, served with pasteurised yoghurt — a light dessert that also helps with constipation.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Portions
- 4
- Easy
- Pregnancy
- Vegetarian
- Fibre-rich
- Gluten-free
- Budget-friendly

Make this recipe
Ingredients
For 4 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Put the pears in a saucepan with the orange juice, zest, cinnamon stick, honey and 300 ml of water.
- Step 2. Simmer gently, covered, for 15 to 20 minutes until tender.
- Step 3. Lift out the pears and reduce the liquid for a few minutes to make a light syrup.
- Step 4. Serve with yoghurt, the syrup and chopped walnuts.
Allergens for your selection
- Contains: Milk
- Contains: Nuts
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
