Pregnancy Recipe
Breakfast
Quandong and apple porridge
Porridge stewed with apple and dried quandong, an Australian native fruit with a tart, apricot-like flavour.
- Prep
- 8 min
- Cook
- 12 min
- Total
- 20 min
- Portions
- 2
- Easy
- Pregnancy
- Vegetarian
- Fibre-rich
- Budget-friendly
- Calcium-containing

Make this recipe
Ingredients
For 2 portions. Tick items as you go — nothing is changed for anyone else.
Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Simmer the apple and quandong in 100 ml of water for five minutes until softened.
- Step 2. Add the oats, milk and cinnamon and cook, stirring, for six to seven minutes until creamy.
- Step 3. Spoon into bowls.
- Step 4. Top with chopped walnuts.
Allergens for your selection
- Contains: Cereals containing gluten
- Contains: Milk
- Contains: Nuts
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.
