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Pregnancy Recipe

Breakfast

Quandong and apple porridge

Porridge stewed with apple and dried quandong, an Australian native fruit with a tart, apricot-like flavour.

Prep
8 min
Cook
12 min
Total
20 min
Portions
2
  • Easy
  • Pregnancy
  • Vegetarian
  • Fibre-rich
  • Budget-friendly
  • Calcium-containing
A bowl of porridge with stewed apple and red quandong pieces

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

Ingredients

For 2 portions. Tick items as you go — nothing is changed for anyone else.

Our recipes use a 15 ml tablespoon. The standard Australian tablespoon holds 20 ml, so use three level teaspoons where a tablespoon is listed.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Simmer the apple and quandong in 100 ml of water for five minutes until softened.
  2. Step 2. Add the oats, milk and cinnamon and cook, stirring, for six to seven minutes until creamy.
  3. Step 3. Spoon into bowls.
  4. Step 4. Top with chopped walnuts.

Allergens for your selection

  • Contains: Cereals containing gluten
  • Contains: Milk
  • Contains: Nuts

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.