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Pregnancy Recipe

Breakfast

Apple oat breakfast bars

Chewy oat bars with grated apple and cinnamon — useful when mornings are rushed or appetite is small.

Prep
15 min
Cook
25 min
Total
40 min
Portions
10
  • Easy
  • Pregnancy
  • Vegetarian
  • Fibre-rich
  • Freezer-friendly
  • Budget-friendly
Baked apple oat breakfast bars cut into squares on parchment paper

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

Ingredients

For 10 portions. Tick items as you go — nothing is changed for anyone else.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Heat the oven to 180°C and line a 20 cm square pan.
  2. Step 2. Mix the oats, flour and cinnamon in a bowl.
  3. Step 3. Stir in the grated apple, beaten egg, maple syrup and oil.
  4. Step 4. Press into the pan and bake for 25 minutes until firm and golden.
  5. Step 5. Cool completely, then cut into 10 bars.

Allergens for your selection

  • Contains: Cereals containing gluten
  • Contains: Eggs

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.