Chicken fricot-style stew

Ingredients

For 6 portions. Tick items as you go — nothing is changed for anyone else.

• 700 g boneless skinless chicken thighs, cut into chunks
• 600 g potatoes, peeled and cubed
• 2 onions onions, sliced
• 2 carrots carrots, sliced
• 2 tsp dried summer savory
• 1.5 l low-sodium chicken broth
• 150 g all-purpose flour, for the dumplings
• 2 tsp baking powder
• 120 ml milk

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Brown the chicken lightly, then add the onions, carrots, potatoes, savory and broth.
2. 2Step 2. Simmer, covered, for 25 minutes until the potatoes are tender and the chicken reaches 74°C.
3. 3Step 3. Mix the flour, baking powder and milk into a soft dough.
4. 4Step 4. Drop spoonfuls onto the simmering stew, cover and cook for 12–15 minutes without lifting the lid.
5. 5Step 5. Check a dumpling is cooked through before serving.

Allergens for your selection

• Contains: Cereals containing gluten
• Contains: Milk

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.