Chickpea and sweet potato curry

Ingredients

For 4 portions. Tick items as you go — nothing is changed for anyone else.

• 700 g sweet potatoes, peeled and cubed
• 540 ml canned chickpeas, one can, drained and rinsed
• 400 ml light coconut milk, one can
• 2 tbsp mild curry paste
• 1 onion onion, diced
• 100 g baby spinach, washed
• 1 lime lime

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Soften the onion in a large pot, then stir in the curry paste for a minute.
2. 2Step 2. Add the sweet potato, chickpeas and coconut milk with a splash of water.
3. 3Step 3. Simmer for 20–25 minutes until the sweet potato is tender.
4. 4Step 4. Stir in the spinach until wilted and finish with lime juice.

Allergens for your selection

No declarable allergens in the ingredients as currently selected.

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.