Québec-style split pea soup

Ingredients

For 6 portions. Tick items as you go — nothing is changed for anyone else.

• 400 g yellow split peas, rinsed
• 1 onion onion, diced
• 2 carrots carrots, diced
• 2 stalks celery stalks, diced
• 2 l low-sodium vegetable broth
• 1 tsp dried savory or thyme
• 1 leaf bay leaf

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Soften the onion, carrot and celery in a large pot with a little oil for 8 minutes.
2. 2Step 2. Add the split peas, broth, herbs and bay leaf and bring to the boil.
3. 3Step 3. Reduce the heat, cover partly and simmer for about an hour, until the peas collapse.
4. 4Step 4. Remove the bay leaf, season with pepper and mash lightly for a thicker soup.

Allergens for your selection

• Contains: Celery

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.