
Lunch
Roosterkoek with bean and avocado filling
Roosterkoek are bread rolls cooked straight on the braai grid over coals. Filled with mashed sugar beans, avocado and tomato instead of butter and jam, they make a filling lunch. They can also be cooked in a heavy pan on the stove.
- 110 min total
- 6 portions
- Vegetarian
- Fibre-rich
- Budget-friendly



































