Desserts
Baked apples with oats and cinnamon
Whole apples baked with an oaty, cinnamon-spiced filling for a warm, gentle dessert.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Portions
- 4
- Easy
- Pregnancy
- First trimester
- Second trimester
- Third trimester
- Postnatal recovery
- Vegetarian
- Vegan
- Dairy-free
- Fibre-rich
- Freezer-friendly
- Budget-friendly
Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 4 portions. Tick items as you go — nothing is changed for anyone else.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Preheat the oven to 190°C (170°C fan).
- Step 2. Wash the apples thoroughly and core them, keeping the base intact.
- Step 3. Mix the oats, raisins, cinnamon and honey in a bowl.
- Step 4. Spoon the oat mixture into the centre of each apple.
- Step 5. Place the apples in a baking dish with a splash of water in the base.
- Step 6. Bake for 30–35 minutes until the apples are soft.
- Step 7. Allow to cool slightly before serving.
Allergens for your selection
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.