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Breakfast

Baked beans on wholemeal toast

A budget-friendly, fibre-rich classic of hot baked beans on wholemeal toast, made in minutes.

Prep
2 min
Cook
5 min
Total
7 min
Portions
1
  • Easy
  • Pregnancy
  • First trimester
  • Second trimester
  • Third trimester
  • Vegan
  • Fibre-rich
  • Budget-friendly
  • Quick and easy
Baked beans on wholemeal toast served and ready to eat

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Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

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Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Heat the baked beans in a small saucepan over a medium heat, stirring occasionally.
  2. Step 2. Toast the wholemeal bread until golden.
  3. Step 3. Simmer the beans until piping hot throughout.
  4. Step 4. Pour the beans over the toast, season with black pepper and serve.

Allergens for your selection

  • Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.