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Breakfast

Fortified porridge with berries

Warming porridge made with fortified breakfast cereal flakes and milk, topped with washed berries for extra fibre.

Prep
2 min
Cook
6 min
Total
8 min
Portions
1
  • Easy
  • Pregnancy
  • First trimester
  • Second trimester
  • Third trimester
  • Vegetarian
  • Iron-containing
  • Fibre-rich
  • Budget-friendly
Fortified porridge with berries served and ready to eat

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Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

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Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Put the oats and milk into a saucepan and heat gently, stirring frequently.
  2. Step 2. Simmer for 4–5 minutes until thick and creamy, stirring to prevent sticking.
  3. Step 3. Wash the blueberries thoroughly.
  4. Step 4. Pour the porridge into a bowl and top with the blueberries and a sprinkle of cinnamon.
  5. Step 5. Serve while piping hot.

Allergens for your selection

  • Contains: Milk
  • Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.