Breakfast
Greek yoghurt breakfast bowl
A calcium-rich bowl of Greek yoghurt layered with washed fruit and seeds, ready in minutes.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Portions
- 1
- Easy
- Pregnancy
- First trimester
- Second trimester
- Third trimester
- Postnatal recovery
- Vegetarian
- Calcium-containing
- Quick and easy
- Gluten-free
Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 1 portion. Tick items as you go — nothing is changed for anyone else.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Spoon the Greek yoghurt into a bowl.
- Step 2. Wash the kiwi fruit and strawberries thoroughly and slice.
- Step 3. Arrange the fruit over the yoghurt.
- Step 4. Sprinkle over the mixed seeds.
- Step 5. Drizzle with honey and serve immediately.
Allergens for your selection
- Contains: Milk
- Contains: Sesame
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.