Halloumi and roasted vegetable wrap

Ingredients

For 2 portions. Tick items as you go — nothing is changed for anyone else.

• 150 g halloumi cheese, sliced
• 1 whole red pepper, sliced
• 1 whole courgette, sliced
• 0.5 whole red onion, sliced
• 1 tbsp olive oil
• 2 whole large soft flour tortillas
• 3 tbsp natural yoghurt
• 40 g mixed salad leaves, washed thoroughly

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

1. 1Step 1. Preheat the oven to 200°C (fan 180°C).
2. 2Step 2. Toss the pepper, courgette and onion in olive oil and roast for around 20 minutes until soft.
3. 3Step 3. Griddle or pan-fry the halloumi slices for 2 minutes each side until golden.
4. 4Step 4. Warm the tortillas briefly in a dry pan.
5. 5Step 5. Spread each tortilla with yoghurt, then layer with washed salad leaves, roasted vegetables and halloumi.
6. 6Step 6. Roll up tightly, slice in half and serve.

Allergens for your selection

• Contains: Milk
• Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.