Breakfast
Overnight oats with berries
Creamy fridge oats made the night before, topped with fresh berries for a fibre-rich start to the day.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Portions
- 1
- Easy
- Pregnancy
- First trimester
- Second trimester
- Third trimester
- Postnatal recovery
- Vegetarian
- Fibre-rich
- Quick and easy
- Budget-friendly
Make this recipe
Swap an ingredient
Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.
Ingredients
For 1 portion. Tick items as you go — nothing is changed for anyone else.
This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.
Method
- Step 1. Put the oats, milk and yoghurt into a jar or bowl and stir well.
- Step 2. Cover and place in the fridge overnight, or for at least 4 hours.
- Step 3. In the morning, stir again and loosen with a splash more milk if needed.
- Step 4. Wash the berries thoroughly and scatter over the top.
- Step 5. Drizzle with honey and serve chilled.
Allergens for your selection
- Contains: Milk
- Contains: Cereals containing gluten
Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.