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Snacks

Yoghurt and berry pot

Layers of pasteurised yoghurt, washed berries and oats, a calcium-rich snack in minutes.

Prep
5 min
Cook
0 min
Total
5 min
Portions
1
  • Easy
  • Pregnancy
  • First trimester
  • Second trimester
  • Third trimester
  • Postnatal recovery
  • Vegetarian
  • Calcium-containing
  • Quick and easy
  • Fibre-rich
Yoghurt and berry pot served and ready to eat

Make this recipe

Portions

Ingredient quantities update automatically. Cooking times may need a little adjustment when you change the batch size.

Swap an ingredient

Only swaps that keep this recipe pregnancy-safe are offered. Allergen information below updates when you choose one.

Ingredients

For 1 portion. Tick items as you go — nothing is changed for anyone else.

This recipe contains foods that can contribute to a varied and balanced diet during pregnancy.

Method

  1. Step 1. Wash the berries thoroughly.
  2. Step 2. Spoon a layer of yoghurt into a glass or bowl.
  3. Step 3. Add a layer of berries and oats.
  4. Step 4. Repeat the layers, finishing with berries on top.
  5. Step 5. Drizzle with honey to serve.

Allergens for your selection

  • Contains: Milk
  • Contains: Cereals containing gluten

Ingredient brands and substitutions can change allergen content. Always check the labels on the products you buy.