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Trying to Conceive Recipes

Nourish While Trying to Conceive

Everyday meal ideas for anyone hoping to conceive, based on trusted UK guidance.

These recipes are written for the trying-to-conceive stage, whether you are just starting to plan, have been trying for a while, or are preparing for fertility treatment. They are for anyone hoping to conceive, including partners. Each recipe includes allergen information, food-safety notes, storage guidance and approximate nutrition per portion. Food alone cannot treat fertility problems, and no recipe here claims to.

Supplements and drinks

  • The NHS advises taking a 400 microgram folic acid supplement every day while trying for a baby and until you are 12 weeks pregnant. Folate-containing foods do not replace that supplement. Some people are advised to take a higher dose — ask your GP.
  • The NHS advises considering a daily 10 microgram vitamin D supplement, particularly between October and early March.
  • The NHS advises avoiding alcohol if you could become pregnant, and limiting caffeine to 200mg a day in pregnancy. Recipes here contain no alcohol.

For both partners

These recipes are written for anyone hoping to conceive, including partners. General healthy-eating advice applies to both partners; talk to a GP about any specific concerns.

If you are having fertility treatment, follow the food, drink and supplement advice given by your clinic — it takes priority over general guidance.

Already pregnant? Nourish Through PregnancyPregnancy-safe recipes by trimester, with UK food-safety notes.

40 recipes available

Porridge with ground linseed and walnuts served and ready to eat

BreakfastTrying to conceive

Porridge with ground linseed and walnuts

Warming porridge topped with ground linseed and chopped walnuts, plant sources of omega-3, ready in under 10 minutes.

  • 8 min total
  • 1 portion
  • Vegetarian
  • Omega-3-containing
  • Fibre-rich
View recipe
Spinach and egg muffins served and ready to eat

BreakfastTrying to conceive

Spinach and egg muffins

Baked egg muffins with wilted spinach and cheese, a folate-containing, batch-friendly breakfast cooked through until fully set.

  • 30 min total
  • 2 portions
  • Vegetarian
  • High-protein
  • Folate-containing
View recipe
Baked beans on wholemeal toast served and ready to eat

BreakfastTrying to conceive

Baked beans on wholemeal toast

A budget-friendly, fibre-rich classic of hot baked beans on wholemeal toast, made in minutes.

  • 7 min total
  • 1 portion
  • Vegan
  • Fibre-rich
  • Budget-friendly
View recipe
Overnight oats with chia and berries served and ready to eat

BreakfastTrying to conceive

Overnight oats with chia and berries

Fridge oats made the night before with chia seeds and fortified milk, topped with washed berries, ready to grab on a busy morning.

  • 5 min total
  • 1 portion
  • Vegan
  • Fibre-rich
  • Quick and easy
View recipe
Scrambled eggs on wholemeal toast served and ready to eat

BreakfastTrying to conceive

Scrambled eggs on wholemeal toast

Soft scrambled British Lion eggs on wholemeal toast, a quick, protein-rich breakfast cooked through until fully set.

  • 10 min total
  • 1 portion
  • Vegetarian
  • High-protein
  • Quick and easy
View recipe
Fortified wholegrain cereal with fruit served and ready to eat

BreakfastTrying to conceive

Fortified wholegrain cereal with fruit

A no-cook bowl of fortified wholegrain cereal with milk and washed fruit, an iron and folate-containing breakfast ready in under 5 minutes.

  • 3 min total
  • 1 portion
  • Vegetarian
  • Iron-containing
  • Folate-containing
View recipe
Vegan tofu scramble with turmeric served and ready to eat

BreakfastTrying to conceive

Vegan tofu scramble with turmeric

A plant-based scramble of crumbled tofu, turmeric and spinach, served on wholemeal toast, cooked through until piping hot.

  • 13 min total
  • 2 portions
  • Vegan
  • High-protein
  • Iron-containing
View recipe
Greek yoghurt with walnuts and fruit served and ready to eat

BreakfastTrying to conceive

Greek yoghurt with walnuts and fruit

A calcium-containing bowl of Greek yoghurt with walnuts and washed fruit, an omega-3-containing breakfast ready in minutes.

  • 4 min total
  • 1 portion
  • Vegetarian
  • Calcium-containing
  • Omega-3-containing
View recipe
Lentil and spinach salad jar served and ready to eat

LunchTrying to conceive

Lentil and spinach salad jar

A layered jar of puy lentils, spinach, roasted peppers and a lemon dressing that includes folate-containing foods, easy to pack for a working day.

  • 15 min total
  • 2 portions
  • Vegan
  • Fibre-rich
  • Folate-containing
View recipe
Jacket potato with mackerel and yoghurt slaw served and ready to eat

LunchTrying to conceive

Jacket potato with mackerel and yoghurt slaw

A baked jacket potato topped with tinned mackerel and a light yoghurt slaw — an easy, budget-friendly lunch that includes oily fish within weekly limits.

  • 70 min total
  • 2 portions
  • Gluten-free
  • High-protein
  • Omega-3-containing
View recipe
Chickpea and halloumi flatbread served and ready to eat

LunchTrying to conceive

Chickpea and halloumi flatbread

Griddled halloumi and warm spiced chickpeas piled onto a wholemeal flatbread with salad — a quick lunch that includes calcium-containing foods.

  • 25 min total
  • 2 portions
  • Vegetarian
  • High-protein
  • Calcium-containing
View recipe
Egg and avocado wholemeal bagel served and ready to eat

LunchTrying to conceive

Egg and avocado wholemeal bagel

A fully cooked egg mashed with avocado on a toasted wholemeal bagel — a simple, quick lunch that includes folate-containing foods.

  • 20 min total
  • 2 portions
  • Vegetarian
  • Quick and easy
  • Folate-containing
View recipe
Mediterranean bean and vegetable bowl served and ready to eat

LunchTrying to conceive

Mediterranean bean and vegetable bowl

A mediterranean-style bowl of butter beans, roasted vegetables, olives and a lemon dressing — a colourful, plant-based packed lunch.

  • 40 min total
  • 2 portions
  • Vegan
  • Mediterranean-style
  • Fibre-rich
View recipe
Sardine and tomato wholemeal toast served and ready to eat

LunchTrying to conceive

Sardine and tomato wholemeal toast

Tinned sardines mashed with tomato and lemon on wholemeal toast — a quick, low-cost lunch that includes oily fish within weekly limits.

  • 10 min total
  • 1 portion
  • Omega-3-containing
  • Budget-friendly
  • Quick and easy
View recipe
Vegan buddha bowl with marinated tofu served and ready to eat

LunchTrying to conceive

Vegan buddha bowl with marinated tofu

Baked marinated tofu, brown rice, edamame and roasted vegetables in one bowl — a plant-based lunch with notes on B12-containing foods.

  • 45 min total
  • 2 portions
  • Vegan
  • High-protein
  • Fibre-rich
View recipe
Baked salmon with new potatoes and greens served and ready to eat

Evening mealTrying to conceive

Baked salmon with new potatoes and greens

Oven-baked salmon fillets with new potatoes and steamed greens, an oily fish meal to enjoy within the recommended weekly limit.

  • 30 min total
  • 2 portions
  • Omega-3-containing
  • Gluten-free
  • High-protein
View recipe
Chickpea and spinach curry served and ready to eat

Evening mealTrying to conceive

Chickpea and spinach curry

A vegan store-cupboard curry with chickpeas, spinach and tomatoes, including folate-containing leafy greens and pulses.

  • 35 min total
  • 4 portions
  • Vegan
  • Vegetarian
  • Fibre-rich
View recipe
Lentil and vegetable bolognese served and ready to eat

Evening mealTrying to conceive

Lentil and vegetable bolognese

A vegan bolognese made with red lentils and vegetables served over wholemeal pasta, a budget-friendly batch-cooking meal.

  • 40 min total
  • 4 portions
  • Vegan
  • Fibre-rich
  • Budget-friendly
View recipe
Egg and vegetable frittata served and ready to eat

Evening mealTrying to conceive

Egg and vegetable frittata

A quick vegetarian frittata with spinach, peas and cherry tomatoes, ready in 20 minutes and folate-containing.

  • 20 min total
  • 2 portions
  • Vegetarian
  • Quick and easy
  • Gluten-free
View recipe
Lean beef and spinach stir-fry served and ready to eat

Evening mealTrying to conceive

Lean beef and spinach stir-fry

A quick lean beef stir-fry with spinach, peppers and brown rice, an iron-containing evening meal ready in 20 minutes.

  • 20 min total
  • 2 portions
  • Iron-containing
  • High-protein
  • Quick and easy
View recipe
Tofu and vegetable noodles served and ready to eat

Evening mealTrying to conceive

Tofu and vegetable noodles

A vegan rice noodle stir-fry with tofu, mixed vegetables and sesame, ready in under 20 minutes.

  • 20 min total
  • 2 portions
  • Vegan
  • Quick and easy
  • Gluten-free
View recipe
Lamb and chickpea stew served and ready to eat

Evening mealTrying to conceive

Lamb and chickpea stew

A slow-simmered Mediterranean-style lamb and chickpea stew with tomatoes and cumin, suitable for batch cooking and freezing.

  • 75 min total
  • 4 portions
  • Iron-containing
  • Mediterranean-style
  • Fibre-rich
View recipe
Hummus with vegetable sticks served and ready to eat

SnacksTrying to conceive

Hummus with vegetable sticks

A simple chickpea hummus with washed vegetable sticks, offering fibre and folate as part of a varied diet.

  • 10 min total
  • 4 portions
  • Vegetarian
  • Vegan
  • Gluten-free
View recipe
Oat and walnut energy bites served and ready to eat

SnacksTrying to conceive

Oat and walnut energy bites

No-bake oat bites with walnuts, dates and a little cinnamon, easy to make ahead as a portable snack.

  • 15 min total
  • 10 portions
  • Vegetarian
  • Vegan
  • Dairy-free
View recipe
Cheese and wholemeal crackers served and ready to eat

SnacksTrying to conceive

Cheese and wholemeal crackers

A simple calcium-containing snack of hard cheese with wholemeal crackers and washed apple.

  • 5 min total
  • 1 portion
  • Vegetarian
  • Calcium-containing
  • Quick and easy
View recipe
Roasted spiced chickpeas served and ready to eat

SnacksTrying to conceive

Roasted spiced chickpeas

Crunchy oven-roasted chickpeas seasoned with cumin and paprika, a fibre-rich savoury snack.

  • 35 min total
  • 4 portions
  • Vegetarian
  • Vegan
  • Gluten-free
View recipe
Yoghurt, oat and linseed pot served and ready to eat

SnacksTrying to conceive

Yoghurt, oat and linseed pot

Layers of pasteurised yoghurt, washed berries, oats and ground linseed, a calcium-containing snack ready in minutes.

  • 5 min total
  • 1 portion
  • Vegetarian
  • Calcium-containing
  • Quick and easy
View recipe
Banana, oat and milk smoothie served and ready to eat

Smoothies & drinksTrying to conceive

Banana, oat and milk smoothie

A filling, caffeine-free smoothie made with pasteurised milk, banana and oats, ready in minutes.

  • 5 min total
  • 1 portion
  • Vegetarian
  • Quick and easy
  • Calcium-containing
View recipe
Mango, spinach and orange smoothie served and ready to eat

Smoothies & drinksTrying to conceive

Mango, spinach and orange smoothie

A caffeine-free smoothie combining mango, washed spinach and freshly squeezed orange juice.

  • 5 min total
  • 1 portion
  • Vegetarian
  • Vegan
  • Gluten-free
View recipe
Red lentil and spinach soup served and ready to eat

SoupsTrying to conceive

Red lentil and spinach soup

A simple, budget-friendly soup made from red lentils and spinach, useful as an easy, make-ahead meal for weeks when time or energy is short.

  • 35 min total
  • 5 portions
  • Vegan
  • Vegetarian
  • Budget-friendly
View recipe
Tomato and bean soup served and ready to eat

SoupsTrying to conceive

Tomato and bean soup

A quick store-cupboard soup made from tinned tomatoes and mixed beans, giving a fibre-rich, easy meal that keeps well in the fridge or freezer.

  • 35 min total
  • 4 portions
  • Vegan
  • Vegetarian
  • Budget-friendly
View recipe
Gentle chicken and vegetable soup served and ready to eat

SoupsTrying to conceive

Gentle chicken and vegetable soup

A light, high-protein chicken and vegetable soup, written as an easy meal to prepare ahead and reheat around clinic appointments or busy days.

  • 50 min total
  • 6 portions
  • High-protein
  • Gluten-free
  • Dairy-free
View recipe
Black bean and vegetable chilli served and ready to eat

Batch cookingTrying to conceive

Black bean and vegetable chilli

A budget-friendly, fibre-rich vegan chilli made with black beans and peppers, easy to batch cook into portions for a full week.

  • 50 min total
  • 6 portions
  • Vegan
  • Vegetarian
  • Budget-friendly
View recipe
Mediterranean chickpea and vegetable bake served and ready to eat

Batch cookingTrying to conceive

Mediterranean chickpea and vegetable bake

A vegan, mediterranean-style tray bake of chickpeas, peppers and courgette in a tomato sauce, easy to make in a large batch for the freezer.

  • 55 min total
  • 6 portions
  • Vegan
  • Vegetarian
  • Fibre-rich
View recipe
Turkey and vegetable bolognese base served and ready to eat

Batch cookingTrying to conceive

Turkey and vegetable bolognese base

A high-protein tomato and turkey mince sauce, lower in saturated fat than a beef version, batch cooked in advance and frozen in single portions.

  • 55 min total
  • 6 portions
  • High-protein
  • Iron-containing
  • Lower in saturated fat
View recipe
Vegan lentil and vegetable hotpot served and ready to eat

Batch cookingTrying to conceive

Vegan lentil and vegetable hotpot

A simple, dairy-free lentil and vegetable hotpot with sliced potato topping, designed as a gentle, easy-to-reheat batch meal for treatment weeks.

  • 70 min total
  • 6 portions
  • Vegan
  • Vegetarian
  • Fibre-rich
View recipe

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